The Masons Arms

Thursday, 14 April 2011

Made Pork Rillettes for the first time since leaving The Waterside Inn, lovely -just as good as I remembered!

Posted by Masons Arms at 07:33

Masons Arms: I was for twelve years, Head Chef of Michel Roux’s Waterside Inn, Bray. Our food here displays a modern take on British and French classics with a certain complexity in the cooking. The Masons Arms was awarded a Michelin Star in 2006 which we still hold and we have been recognised by all of the major guides and local tourism awards. We arrived in Devon on the 21st of June 2005 with an idea and a blackboard as a menu, we spent a surreal 10 days helped by friends and a soft opening, getting to know the Inn and the village, Since then we have gone from strength to strength receiving many awards and accolades including Michelin Pub of the Year 2010

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